Santa Fe Chicken Pizza Pie

Total Time:Prep: 15 min. Bake: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Santa Fe Chicken Pizza Pie

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Yield:6 servings
Prep:15 min
Cook:25 min
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 bottle (16 ounces) taco sauce
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 large tomato, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 package (6 ounces) ready-to-use southwestern chicken strips, chopped
  • 1-1/2 cups shredded Mexican cheese blend
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Directions

  1. 1
    Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
  2. 2
    Spread with taco sauce; top with beans, tomato, green pepper, onion, chiles and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.

Nutrition Facts

2 pieces: 434 calories, 12g fat (5g saturated fat), 44mg cholesterol, 1218mg sodium, 52g carbohydrate (12g sugars, 5g fiber), 21g protein.
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