Saucy Green Bean Bake

Total Time:Prep/Total Time: 30 min.

Recipe by June Formanek, Belle Plaine, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 25, 2023

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. —June Formanek, Belle Plaine, Iowa

TEST KITCHEN APPROVED

Saucy Green Bean Bake

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Yield:4 servings
Prep:30 min
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Ingredients

  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons diced pimientos
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh or frozen cut green beans, cooked
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 3/4 cup Velveeta
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Directions

  1. 1
    In a large bowl, combine the first 5 ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes.
  2. 2
    Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 185 calories, 12g fat (7g saturated fat), 36mg cholesterol, 776mg sodium, 16g carbohydrate (7g sugars, 5g fiber), 7g protein.
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