Savory Pull Apart Bread

Name: Savory Pull Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup grated Parmesan cheese; 3 tablespoons sesame seeds; 1/2 teaspoon dried basil; 1 package (30 ounces) frozen roll dough (24 rolls); 1/4 cup butter, melted; 2 tablespoons bacon bits, optional

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling Bake: 30 min.

Recipe by Jane Rowe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

—Janne Rowe, Wichita, Kansas

TEST KITCHEN APPROVED

Savory Pull Apart Bread

Add your review

Yield:10-12 servings

Prep:20 min

Cook:30 min

Save Saved Saving email print

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.

2
Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Nutrition Facts

1 piece: 247 calories, 9g fat (3g saturated fat), 12mg cholesterol, 465mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.

Loading Popular in the Community

Loading Reviews