Sesame Almond Slaw

Directions

1. 1

   Split ramen noodles in half and save the seasoning and half of the noodles for another use. Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, toasted almonds and sesame seeds.
2. 2

   For dressing, in a jar with a tight-fitting lid, combine the next 8 ingredients; shake well. Add dressing to salad and toss to coat. Serve immediately.