Shredded Teriyaki Chicken Sandwiches

Total Time:Prep/Total Time: 20 min.

Recipe by Pam May, Auburn, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar into a lip-smacking sauce that seasons shredded cooked chicken.

TEST KITCHEN APPROVED

Shredded Teriyaki Chicken Sandwiches

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Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 4 sandwich buns, split
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Directions

  1. 1
    In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Nutrition Facts

1/2 cup: 428 calories, 11g fat (4g saturated fat), 78mg cholesterol, 1343mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 35g protein.
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