Shrimp and Vegetable Kabobs

Name: Shrimp and Vegetable Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup Italian salad dressing; 1 tablespoon minced fresh parsley; 1 teaspoon dried basil; 2 medium yellow squash, cut into 1-inch pieces; 8 cherry tomatoes; 1 medium green pepper, cut into 1-inch chunks; 8 medium fresh mushrooms, optional; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups hot cooked rice

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.

TEST KITCHEN APPROVED

Shrimp and Vegetable Kabobs

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Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1/2 cup Italian salad dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil
2 medium yellow squash, cut into 1-inch pieces
8 cherry tomatoes
1 medium green pepper, cut into 1-inch chunks
8 medium fresh mushrooms, optional
1 pound uncooked medium shrimp, peeled and deveined
2 cups hot cooked rice

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Directions

1
In a small bowl, combine the salad dressing, parsley and basil. Alternate the vegetables and shrimp on eight metal or soaked wooden skewers.

2
Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with dressing mixture. Grill 3-4 minutes longer or until shrimp turn pink and vegetables are tender, turning and basting frequently. Serve with rice.

Nutrition Facts

2 each: 244 calories, 2g fat (1g saturated fat), 169mg cholesterol, 630mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

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