Shrimp Eggroll Cabbage Wraps

Name: Shrimp Eggroll Cabbage Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia
Ingredients: 3/4 cup plum sauce; 2 tablespoons Dijon mustard; 12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped; 1/2 teaspoon minced fresh gingerroot; 2 tablespoons sesame oil; 1 cup shredded red cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped; 3 tablespoons hoisin sauce; 6 large Chinese or napa cabbage leaves; 1/2 cup wonton strips; Optional: Additional shredded carrots, julienned green onions and sesame seeds

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Arlene Erlbach, Morton Grove, Illinois

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Dec. 22, 2023

I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy. —Arlene Erlbach, Morton Grove, Illinois

TEST KITCHEN APPROVED

Shrimp Eggroll Cabbage Wraps

Contest Winner

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Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

3/4 cup plum sauce
2 tablespoons Dijon mustard
12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped
1/2 teaspoon minced fresh gingerroot
2 tablespoons sesame oil
1 cup shredded red cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
3 tablespoons hoisin sauce
6 large Chinese or napa cabbage leaves
1/2 cup wonton strips
Optional: Additional shredded carrots, julienned green onions and sesame seeds

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Directions

1
In a small bowl, stir together plum sauce and mustard. Set aside.

2
In a large skillet, cook shrimp and ginger in sesame oil just until shrimp turn pink, 2-3 minutes. Add shredded cabbage, carrots and green onions; cook until carrots are tender, 2-3 minutes. Stir in water chestnuts and hoisin sauce; heat through. Divide mixture among cabbage leaves; top with wonton strips and ,if desired, additional carrots, green onions and sesame seeds. Serve with plum sauce mix.

Nutrition Facts

1 serving: 237 calories, 7g fat (1g saturated fat), 69mg cholesterol, 568mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 11g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...

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