Shrimp Tartlets

Total Time:Prep/Total Time: 20 min.

Recipe by Gina Hutchison, Smithville, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. —Gina Hutchison, Smithville, Missouri

TEST KITCHEN APPROVED

Shrimp Tartlets

Add your review
Yield:2-1/2 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons grated onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon lemon juice
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1/2 cup seafood cocktail sauce
  • 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
  • Optional: Minced fresh parsley and lemon wedges
Text Ingredients
Shop Recipe

Directions

  1. 1
    Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
  2. 2
    Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts

1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews