Simmered Smoked Links

Total Time:Prep: 5 min. Cook: 4 hours

Recipe by Maxine Cenker, Weirton, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make a perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy. —Maxine Cenker, Weirton, WV

TEST KITCHEN APPROVED

Simmered Smoked Links

Add your review
Yield:about 6-1/2 dozen
Prep:5 min
Cook:4 hours
Save Saved Saving print

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish
Text Ingredients
Shop Recipe

Directions

  1. 1
    Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages and stir. Cover and cook on low for 4 hours.

Nutrition Facts

1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews