Sloppy Joe Pie

Total Time:Prep: 30 min. Bake: 20 min.

Recipe by Kathy McCreary, Goddard, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas


Test Kitchen Tips
  • Craving barbecue? This recipe is even easier using premade (or leftover) barbecued pork or beef instead of the sloppy joe mix, beef and onion. Just add 12-16 ounces of precooked barbecued meat to the drained corn, and voila!
  • Use a disposable pie plate for easy clean up and portability.

    • Watch How to Make Sloppy Joe Pie

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    Sloppy Joe Pie

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    Yield:7 servings
    Prep:30 min
    Cook:20 min
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    Ingredients

    • 1 pound ground beef
    • 1/2 cup chopped onion
    • 1 can (8 ounces) tomato sauce
    • 1 can (8-3/4 ounces) whole kernel corn, drained
    • 1/4 cup water
    • 1 envelope sloppy joe mix
    • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
    • 2 tablespoons whole milk
    • 1/3 cup cornmeal
    • 1 cup shredded cheddar cheese, divided
    • Minced fresh parsley, optional
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    Directions

    1. 1
      Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside.
    2. 2
      Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate.
    3. 3
      Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese.
    4. 4
      Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.

    Nutrition Facts

    1 each: 371 calories, 17g fat (7g saturated fat), 49mg cholesterol, 1174mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 19g protein.
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