Slow Cook Lamb Chops

Total Time:Prep: 10 min. Cook: 5-1/2 hours

Recipe by Sandy McKenzie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. —Sandra McKenzie Braham, Minnesota

TEST KITCHEN APPROVED

Slow Cook Lamb Chops

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Yield:4 servings
Prep:10 min
Cook:5 hours 30 min
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Ingredients

  • 4 bacon strips
  • 4 lamb shoulder blade chops, trimmed
  • 2-1/4 cups thinly sliced peeled potatoes
  • 1 cup thinly sliced carrots
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup 2% milk
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
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Directions

  1. 1
    Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours.
  2. 2
    Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic.
  3. 3
    In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
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