Slow-Cooked Corn on the Cob

Name: Slow-Cooked Corn on the Cob
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 4 medium ears sweet corn, cut into 2-inch pieces; 1 can (15 ounces) coconut milk; 1 medium onion, chopped; 1/4 cup butter, cubed; 6 fresh thyme sprigs; 2 garlic cloves, minced; 1 bay leaf; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh cilantro leaves, chopped; 2 green onions, sliced

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 2 hours

Recipe by Teresa Flowers, Sacramento, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California

Test Kitchen tips

The coconut milk mixture infuses the corn with flavor.

Two hours of cooking will produce crisp-tender corn. For softer corn, cook closer to three hours.

TEST KITCHEN APPROVED