Slow-Cooker Berry Compote

Total Time:Prep: 15 min. Cook: 3 hours

Recipe by Diane Higgins, Tampa, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. —Diane Higgins, Tampa, Florida

TEST KITCHEN APPROVED

Slow-Cooker Berry Compote

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Yield:16 servings (4 cups)
Prep:15 min
Cook:3 hours
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Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 can (15 ounces) pitted dark sweet cherries, undrained
  • 1 pint fresh or frozen unsweetened blueberries
  • 1 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 1/4 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/2 cup cold butter
  • Vanilla ice cream, optional
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Directions

  1. 1
    In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture.
  2. 2
    Cook, covered, on high 3 hours or until bubbly and thickened. If desired, serve warm with vanilla ice cream.

Nutrition Facts

1/4 cup: 256 calories, 12g fat (5g saturated fat), 20mg cholesterol, 80mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 2g protein.
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