Slow-Cooker Corn Pudding

Name: Slow-Cooker Corn Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 2 cans (11 ounces each) whole kernel corn, undrained; 2 packages (8-1/2 ounces each) cornbread mix; 1 can (14-3/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup butter, melted; 3 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 4 hours

Recipe by Kay Chon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas

TEST KITCHEN APPROVED