We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. —Lorraine Caland, Shuniah, Ontario


Test Kitchen tips
  • Replace some of the milk with a can of coconut milk for to create a coconut-flavored porridge. Top servings with toasted coconut.