I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, was it amazing! I tried it on my family and everyone loved it. —Nancy Heishman, Las Vegas, Nevada


Test Kitchen tips
  • For more spice, add more chili powder.
  • Paprika derives from peppers that have been dried and ground. Smoked paprika reverses the process and smokes the peppers before grinding.
  • Store peanut oil in the freezer to extend its shelf life.