Sparkly Princess Rice Krispies Treats

Total Time:Prep: 20 min. + cooling
James Schend

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by James Schend

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These strawberry princess Rice Krispies Treats are fit for royalty. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Sparkly Princess Rice Krispies Treats

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Yield:2 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 1 package (10 ounces) miniature marshmallows
  • 3 tablespoons canola oil
  • 2 teaspoons strawberry extract
  • 5 cups Rice Krispies
  • 1 cup assorted sprinkles, divided
  • 1 package (10 ounces) white baking chips, melted
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Directions

  1. 1
    In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly greased 13x9-in. baking pan using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts

1 bar: 179 calories, 7g fat (2g saturated fat), 3mg cholesterol, 53mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 1g protein.
Tester
James Schend
During his time at Taste of Home, James oversaw the culinary editorial team, recipe contests, the Bakeable program and all food content. Previously, he worked in the kitchens at Williams Sonoma and Southern Living. He graduated with honors from the Culinary Institute of America.
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