Spiced Carrots & Butternut Squash

Name: Spiced Carrots & Butternut Squash
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 5 large carrots, cut into 1/2-inch pieces (about 3 cups); 2 cups cubed peeled butternut squash (1-inch pieces); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 4 hours

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas

TEST KITCHEN APPROVED

Spiced Carrots & Butternut Squash

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Yield:6 servings

Prep:15 min

Cook:4 hours

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Ingredients

5 large carrots, cut into 1/2-inch pieces (about 3 cups)
2 cups cubed peeled butternut squash (1-inch pieces)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder

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Directions

1
Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.

Nutrition Facts

2/3 cup: 85 calories, 3g fat (0 saturated fat), 0 cholesterol, 245mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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