This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus Christi, Texas


Test Kitchen tips
  • This recipe gives you a hint of classic mole flavor. Mole is a Mexican sauce that can be made in many ways, but includes the standout flavors of cumin, cinnamon and cocoa.
  • Bone-in chicken will mean juicier, more flavorful chicken than using boneless chicken breasts.
  • Shred leftover chicken and make chicken tacos for a quick follow-up meal later in the week.
  • Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.