Spicy Applesauce

Total Time:Prep: 25 min. Cook: 30 min.

Recipe by Marian Platt, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. —Marian Platt, Sequim, Washington

Can you freeze Spicy Applesauce?

Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

TEST KITCHEN APPROVED

Spicy Applesauce

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Yield:8 cups
Prep:25 min
Cook:30 min
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Ingredients

  • 5 pounds tart apples (about 16 medium), peeled and sliced
  • 1 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
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Directions

  1. 1
    In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold.

Nutrition Facts

2/3 cup: 94 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.
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