Spicy Chili Seasoning Mix

Total Time:Prep/Total Time: 10 min.

Recipe by Mary Henderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

TEST KITCHEN APPROVED

Spicy Chili Seasoning Mix

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Yield:10 servings (2-1/2 quarts) per batch
Prep:10 min
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Ingredients

  • 4 tablespoons chili powder
  • 2-1/2 teaspoons ground coriander
  • 2-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • additional ingredients:
    • 1 pound boneless beef top round steak, cut into 1-inch pieces
    • 2 teaspoons canola oil
    • 1 pound lean ground beef (90% lean)
    • 1 medium onion, chopped
    • 1 can (28 ounces) diced tomatoes, undrained
    • 2 cans (16 ounces each) chili beans, undrained, divided
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Directions

  1. 1
    In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total).
  2. 2
    To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

Nutrition Facts

1/2 teaspoon: 195 calories, 6g fat (2g saturated fat), 48mg cholesterol, 273mg sodium, 14g carbohydrate (4g sugars, 4g fiber), 22g protein.
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