Spicy Corned Beef

Total Time:Prep: 10 min. Cook: 3-1/2 hours

Recipe by Jacqueline Clark, Eugene, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

TEST KITCHEN APPROVED

Spicy Corned Beef

Add your review
Yield:18-20 servings
Prep:10 min
Cook:3 hours 30 min
Save Saved Saving print

Ingredients

  • 2 corned beef briskets (about 3 pounds each)
  • 1 medium onion, halved
  • 1 medium carrot, cut into chunks
  • 1 celery rib with leaves, cut into chunks
  • 1 tablespoon mixed pickling spices
  • 1/3 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice
Text Ingredients
Shop Recipe

Directions

  1. 1
    Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
  2. 2
    Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
  3. 3
    In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
Loading Popular in the Community
Loading Reviews