Spicy-Good Chicken Wings

Total Time:Prep: 30 min. Bake: 20 min.

Recipe by Della Clutts, New Tazewell, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.—Della Clutts, New Tazewell, Tennessee

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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Spicy-Good Chicken Wings

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Yield:about 1-1/2 dozen
Prep:30 min
Cook:20 min
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Ingredients

  • 1 cup self-rising flour
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon barbecue seasoning
  • 1/2 teaspoon salt
  • 2 pounds chicken wingettes
  • Oil for frying
  • 1/2 cup butter, melted
  • 1 bottle (2 ounces) hot pepper sauce
  • Blue cheese salad dressing
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Directions

  1. 1
    In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat.
  2. 2
    In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°.
  3. 3
    In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.

Nutrition Facts

1 appetizer (calculated without salad dressing): 225 calories, 18g fat (6g saturated fat), 51mg cholesterol, 473mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.
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