Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.

Spicy Shrimp Tips

How should I serve this shrimp?

To make this spicy shrimp a great party appetizer, use peeled shrimp instead. To make it a full meal, try pairing it with some Spanish or jasmine rice, your favorite vegetable, and some crusty bread.


How can I adjust this spicy shrimp recipe?

Make this recipe your own by adjusting the heat or saltiness. Add your favorite chopped vegetables like a green pepper to the saute, or use peeled and de-veined shrimp to help with messy fingers.


What other flavors go with shrimp?

Shrimp is a versatile protein that enhances and blends with other flavors, sauces and seasonings easily. For a Mediterranean feel, try Greek Shrimp with Orzo, or give classic Shrimp Pad Thai a whirl. Or, serve it up with farfalle and a creamy sauce for Shrimp Pasta Alfredo.

Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant