Spinach Burritos

Total Time:Prep: 20 min. Bake: 20 min.

Recipe by Dolores Zornow, Poynette, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 09, 2023

I made up this recipe a couple of years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are awesome! It's an added bonus that they're inexpensive and easy to make. —Dolores Zornow, Poynette, Wisconsin

TEST KITCHEN APPROVED

Spinach Burritos

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Yield:6 servings
Prep:25 min
Cook:20 min
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Ingredients

  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/8 teaspoon pepper
  • 6 flour tortillas (10 inches), warmed
  • 3/4 cup picante sauce, divided
  • 2 cups shredded reduced-fat cheddar cheese, divided
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Directions

  1. 1
    In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
  2. 2
    On each tortilla, place about 3 tablespoons mixture off center and top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up.
  3. 3
    Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining 6 tablespoons picante sauce and remaining 1-1/4 cups cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts

1 burrito: 382 calories, 15g fat (8g saturated fat), 30mg cholesterol, 1049mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 19g protein.
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