Sriracha Salt

Total Time:Prep: 5 min. + standing

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Pleasant Prairie, Wisconsin

TEST KITCHEN APPROVED

Sriracha Salt

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Yield:1/2 cup
Prep:5 min
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Ingredients

  • 1/2 cup kosher salt
  • 5 teaspoons Sriracha chili sauce
  • 1/2 teaspoon lime juice
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Directions

  1. 1
    Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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