Steamed Bread Pudding

Total Time:Prep: 10 min. Cook: 1-1/2 hours

Recipe by Ruth Samuels, Glendale, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Whenever I visited my grandma, this was the special dessert she fixed for me.

TEST KITCHEN APPROVED

Steamed Bread Pudding

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Yield:8 servings
Prep:10 min
Cook:1 hour 30 min
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Ingredients

  • 1/4 cup butter, melted
  • 1 large egg
  • 1 cup whole milk
  • 1/4 cup dark corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 2 cups fine white bread crumbs
  • lemon sauce:
    • 1/2 cup butter, cubed
    • 3/4 cup sugar
    • 1/4 cup water
    • 1 large egg, beaten
    • 3 tablespoons lemon juice
    • Grated zest of 1 lemon
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Directions

  1. 1
    In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
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