Strawberry-Raspberry Ice

Name: Strawberry-Raspberry Ice
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups
Ingredients: 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed; 2 cups frozen unsweetened raspberries, partially thawed; 1/3 cup sugar; 3 tablespoons lime juice; 2 tablespoons orange juice; Fresh raspberries and lime wedges, optional

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + freezing

Recipe by Sandra Sakaitis, St. Louis, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO

TEST KITCHEN APPROVED

Strawberry-Raspberry Ice

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Yield:3-1/2 cups

Prep:10 min

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Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
2 cups frozen unsweetened raspberries, partially thawed
1/3 cup sugar
3 tablespoons lime juice
2 tablespoons orange juice
Fresh raspberries and lime wedges, optional

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Directions

1
Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.

2
Stir and return to freezer. Freeze 2 hours longer or until firm.
3
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired.

Nutrition Facts

1/2 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 1g protein.

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