Stuffed Olive Spread

Total Time:Prep/Total Time: 15 min.
Alicia Rooker, RDN

Recipe by Clarence (Chuck) Ropp, Phoenix, Arizona

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Feb. 13, 2024

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! —Chuck Ropp, Phoenix, Arizona

TEST KITCHEN APPROVED

Stuffed Olive Spread

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Yield:2 cups
Prep:15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • Dash pepper
  • 15 pimiento-stuffed olives, chopped (about 3/4 cup)
  • 1/2 cup chopped pecans
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Directions

  1. 1
    In a small bowl, beat cream cheese, sour cream and pepper until smooth; stir in olives and pecans.

Nutrition Facts

2 tablespoons: 90 calories, 9g fat (4g saturated fat), 17mg cholesterol, 149mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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