Easy Chicken Fried Rice

1 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Alicia Gower, Auburn, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 12, 2023

After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York

Watch How to Make Easy Chicken Fried Rice

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Easy Chicken Fried Rice

1 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. 1
    Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  2. 2
    In same skillet, heat 2 tablespoons sesame oil and remaining 1 tablespoon olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.
  3. 3
    Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining 2 tablespoons sesame oil.

Nutrition Facts

1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein.
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