Swedish Spritz

Total Time:Prep: 20 min. Bake: 15 min./batch + cooling

Recipe by Irmgard Sinn, Sherwood Park, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. — Irmgard Sinn, Sherwood Park, Alberta

TEST KITCHEN APPROVED

Swedish Spritz

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Yield:4 dozen
Prep:20 min
Cook:10 min
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Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Prepared frosting, assorted sprinkles and decorating sugars
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Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. 2
    Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Nutrition Facts

1 cookie: 68 calories, 4g fat (2g saturated fat), 14mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.
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