Sweet Curry Roasted Pistachios

Name: Sweet Curry Roasted Pistachios
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 cups
Ingredients: 2 tablespoons curry powder; 2 tablespoons coconut oil or canola oil; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3 cups shelled roasted and salted pistachios; 3 tablespoons brown sugar

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 15 min. + cooling

Recipe by Redawna Kalynchuk, Rochester, Alberta

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Dec. 15, 2023

I was looking for a way to spice up plain pistachios and came up with this winning flavor combination. They're great for anytime snacking. When I have a batch on hand, I like to share them with the guys at work since they enjoy them so much. They're hard to stop eating! — Redawna Kalynchuk, Rochester, Alberta

TEST KITCHEN APPROVED

Sweet Curry Roasted Pistachios

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Yield:3 cups

Prep:15 min

Cook:15 min

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Ingredients

2 tablespoons curry powder
2 tablespoons coconut oil or canola oil
1 tablespoon maple syrup
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 cups shelled roasted and salted pistachios
3 tablespoons brown sugar

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Directions

1
Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is absorbed. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.

2
Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 288 calories, 22g fat (5g saturated fat), 0 cholesterol, 309mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 9g protein.

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