Sweet Potato Enchilada Stack

Total Time:Prep: 20 min. Bake: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 06, 2023

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jampacked with black beans and sweet potato. —Taste of Home Test Kitchen


Test Kitchen Tips
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.
  • Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.
  • Here are 55 more must-try ways to squeeze sweet potatoes into your diet.
    • TEST KITCHEN APPROVED

    Sweet Potato Enchilada Stack

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    Yield:6 servings
    Prep:20 min
    Cook:20 min
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    Ingredients

    • 1 large sweet potato, peeled and cut into 1/2-inch cubes
    • 1 tablespoon water
    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (10 ounces) enchilada sauce
    • 2 teaspoons chili powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cumin
    • 3 flour tortillas (8 inches)
    • 2 cups shredded cheddar cheese
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    Directions

    1. 1
      In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender.
    2. 2
      Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through.
    3. 3
      Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.

    Nutrition Facts

    1 piece: 457 calories, 22g fat (12g saturated fat), 87mg cholesterol, 804mg sodium, 39g carbohydrate (6g sugars, 6g fiber), 29g protein.
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