Swirled Blueberry Frozen Yogurt

Total Time:Prep: 30 min. + freezing

Recipe by Christina Seremetis, Rockland, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts

TEST KITCHEN APPROVED

Swirled Blueberry Frozen Yogurt

Add your review
Yield:8 servings
Prep:30 min
Save Saved Saving print

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/3 cup finely chopped walnuts
  • 1 quart fat-free frozen yogurt, softened
  • drizzle:
    • 2-1/2 ounces white baking chocolate, chopped
    • 1 tablespoon fat-free milk
    • 1/2 teaspoon vanilla extract
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes.
  2. 2
    In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm.
  3. 3
    In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.

Nutrition Facts

1/2 cup frozen yogurt with 1-1/2 teaspoons drizzle: 221 calories, 7g fat (2g saturated fat), 3mg cholesterol, 75mg sodium, 36g carbohydrate (34g sugars, 1g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews