Swiss Ham Kabobs

Total Time:Prep/Total Time: 20 min.

Recipe by Helen Phillips, Horseheads, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

TEST KITCHEN APPROVED

Swiss Ham Kabobs

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Yield:4 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup orange marmalade
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1 pound fully cooked ham, cut into 1-inch cubes
  • 1/2 pound Swiss cheese, cut into 1-inch cubes
  • 1 medium green pepper, cut into 1-inch pieces, optional
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Directions

  1. 1
    Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On 8 metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper.
  2. 2
    Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.

Nutrition Facts

2 kabobs: 548 calories, 22g fat (12g saturated fat), 111mg cholesterol, 1359mg sodium, 56g carbohydrate (49g sugars, 2g fiber), 36g protein.
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