Swiss-Onion Bread Ring

Total Time:Prep: 10 min. Bake: 30 min.

Recipe by Judi Messina, Coeur d'Alene, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2022

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho

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    Swiss-Onion Bread Ring

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    Yield:1 loaf (12 servings)
    Prep:10 min
    Cook:30 min
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    Ingredients

    • 2-1/2 teaspoons poppy seeds, divided
    • 2 tubes (11 ounces each) refrigerated French bread
    • 1 cup shredded Swiss cheese
    • 3/4 cup sliced green onions
    • 6 tablespoons butter, melted
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    Directions

    1. 1
      Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half the butter. Repeat layers.
    2. 2
      Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

    Nutrition Facts

    1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
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