This one-pot tomato salmon recipe is a fresh spin on the classic Vietnamese dish of stuffed tofu in tomato sauce. The salmon is seared and cooked to tender perfection in a bright tomato sauce that's bursting with umami flavor from fish sauce. Serve it over rice or pasta, or enjoy it on its own. —Tam To, Los Angeles, California
Ingredients
- 1-1/2 cups cherry tomatoes
- 1 shallot, halved
- 3 garlic cloves
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon fish sauce
- 1 tablespoon tomato paste
- 2 salmon fillets
- Salt and pepper to taste
- 2 plum tomatoes, quartered
- Thinly sliced green onions, for garnish
Directions
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1In a food processor or blender, combine cherry tomatoes, shallot, garlic, 1 tablespoon oil, fish sauce and tomato paste until finely chopped. Set aside.
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2In a large nonstick skillet, heat remaining tablespoon oil over medium heat. Season salmon with salt and pepper. Sear salmon on each side until golden brown, 2-3 minutes a side.
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3Pour reserved tomato sauce around salmon. Arrange plum tomatoes in sauce. Cook, covered, 2-3 minutes. Uncover and cook 2-3 minutes longer. If desired, garnish with green onions before serving.
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