Tarragon Tuna Salad Wraps

Total Time:Prep/Total Time: 25 min.

Recipe by Josephine Piro, Easton, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 11, 2023

Warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round.

TEST KITCHEN APPROVED

Tarragon Tuna Salad Wraps

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Yield:4 servings
Prep:25 min
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Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 4-1/2 teaspoons capers, drained
  • 4-1/2 teaspoons lime juice
  • 2 teaspoons minced fresh tarragon
  • 1 teaspoon salt-free lemon-pepper seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 can (12 ounces) light water-packed tuna, drained
  • 2 tablespoons fat-free milk
  • 3 cups shredded lettuce
  • 3/4 cup coleslaw mix
  • 3/4 cup chopped green onions
  • 1 medium tomato, seeded and chopped
  • 4 flour tortillas (8 inches), room temperature
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Directions

  1. 1
    In a large bowl, combine the mayonnaise, capers, lime juice, tarragon, lemon-pepper seasoning and cayenne. Place tuna in a small bowl; stir in 3 tablespoons mayonnaise mixture. Stir milk into the remaining mayonnaise mixture. Add the lettuce, coleslaw mix, onions and tomato; toss to coat.
  2. 2
    Spoon tuna mixture down the center of each tortilla. Top with lettuce mixture; roll up tightly.

Nutrition Facts

1 each: 375 calories, 14g fat (2g saturated fat), 36mg cholesterol, 888mg sodium, 35g carbohydrate (5g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 vegetable.
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