Tasty Tuna Turnovers

Total Time:Prep/Total Time: 25 min.

Recipe by Brenda Rohlman, Kingman, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.

TEST KITCHEN APPROVED

Tasty Tuna Turnovers

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Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 can (7 ounces) tuna, drained and flaked
  • 1 hard-boiled large egg, chopped
  • 1/4 cup chopped celery
  • 1/4 cup mayonnaise
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 cups shredded cheddar cheese
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Directions

  1. 1
    In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
  2. 2
    Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 275 calories, 18g fat (7g saturated fat), 59mg cholesterol, 483mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 14g protein.
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