Tea Room Chicken Salad

Name: Tea Room Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 cups mayonnaise; 3/4 cup chopped celery; 1 tablespoon prepared mustard; 1-1/4 teaspoons poppy seeds; 1/2 teaspoon salt; 10 cups cubed cooked chicken; Chopped pecans

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + chilling

Recipe by Mary Henry, Knoxville, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.—Mary Henry, Knoxville, Tennessee

TEST KITCHEN APPROVED

Tea Room Chicken Salad

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Yield:12 servings

Prep:10 min

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Ingredients

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

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Directions

1
In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

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