Thai Peanut Chicken Casserole

Total Time:Prep: 30 min. Bake: 40 min.

Recipe by Katherine Wollgast, Troy, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve this dish with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri


Test Kitchen tips
  • This dish needs to bake until the centers of the biscuits are no longer doughy. Near the end of baking, cut into a biscuit in the center of the dish to confirm it is cooked through.

    • Watch How to Make Thai Peanut Chicken Casserole

    Taste of Home Logo
    back to content
    TEST KITCHEN APPROVED

    Thai Peanut Chicken Casserole

    Contest Winner
    Add your review
    Yield:10 servings
    Prep:30 min
    Cook:40 min
    Save Saved Saving print

    Ingredients

    • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
    • 3 cups shredded cooked chicken
    • 1 cup sliced fresh mushrooms
    • 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
    • 2 cups shredded mozzarella cheese, divided
    • 1/2 cup chopped sweet red pepper
    • 1/2 cup shredded carrot
    • 4 green onions, sliced
    • 1/4 cup honey-roasted peanuts, coarsely chopped
    Text Ingredients
    Shop Recipe

    Directions

    1. 1
      Preheat oven to 350°. Cut each biscuit into 4 pieces. Place in a greased 13x9-in. baking pan.
    2. 2
      In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce; spread over biscuits. Top with 1 cup cheese, red pepper, carrot and green onion. Sprinkle with remaining 1 cup cheese.
    3. 3
      Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 40 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

    Nutrition Facts

    1 serving: 490 calories, 25g fat (8g saturated fat), 55mg cholesterol, 1013mg sodium, 43g carbohydrate (13g sugars, 1g fiber), 26g protein.
    Loading Popular in the Community
    Loading Reviews