Toasty Deli Hoagie

Total Time:Prep: 35 min. Broil: 5 min.

Recipe by Staci Hoard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

TEST KITCHEN APPROVED

Toasty Deli Hoagie

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Yield:6 servings
Prep:35 min
Cook:5 min
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Ingredients

  • 1 loaf (1 pound) French bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli smoked turkey
  • 1/2 pound thinly sliced deli ham
  • 6 slices hard salami
  • 1 medium sweet yellow pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced provolone cheese
  • 1-1/2 cups guacamole
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Directions

  1. 1
    Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
  2. 2
    In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
  3. 3
    Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts

1 each: 601 calories, 29g fat (9g saturated fat), 67mg cholesterol, 1549mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 37g protein.
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