Toffee Coffee Cake

Total Time:Prep: 15 min. Bake: 30 min. + cooling

Recipe by Edie DeSpain

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

TEST KITCHEN APPROVED

Toffee Coffee Cake

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Yield:16 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 large egg, room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 chocolate English toffee candy bars (1.4 ounces each), chopped
  • 1/4 cup chopped pecans
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Directions

  1. 1
    In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 247 calories, 10g fat (5g saturated fat), 33mg cholesterol, 186mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.
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