Tomato-Basil Baked Fish

Total Time:Prep/Total Time: 15 min.

Recipe by Annie Hicks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand. Baked fish is so simple and so good for you. I make this often! —Annie Hicks, Zephyrhills, Florida

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Tomato-Basil Baked Fish

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Yield:2 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 8 ounces red snapper, cod or haddock fillets
  • 1/4 teaspoon dried basil, divided
  • 1/8 teaspoon salt, divided
  • 1/8 teaspoon pepper, divided
  • 2 plum tomatoes, thinly sliced
  • 2 teaspoons grated Parmesan cheese
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Directions

  1. 1
    Preheat oven to 400°. In a shallow bowl, combine lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half each of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings.
  2. 2
    Cover and bake until fish flakes easily with a fork, 10-12 minutes.

Nutrition Facts

1 serving: 121 calories, 4g fat (1g saturated fat), 24mg cholesterol, 256mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
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