Traditional Sausage Stuffing

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Tested by Taste of Home Test Kitchen

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Updated on Sep. 13, 2022

Recipe provided by Johnsonville® Sausage

Traditional Sausage Stuffing

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Yield:12 servings
Prep:30 min
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Ingredients

  • 1 Package Johnsonville Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 package (12-14 ounces) herb seasoned stuffing cubes
  • 2 to 2-1/2 cups chicken broth
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley
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Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a large skillet, cook sausage over medium heat for 5 minutes.
  3. 3
    Add the celery, onions and carrots.
  4. 4
    Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. 5
    In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  6. 6
    Spoon into a greased 13-in. x 9-in. baking dish.
  7. 7
    Cover and bake for 30 minutes.
  8. 8
    Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.
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