Tropical Beef Wrap

Name: Tropical Beef Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) spreadable pineapple cream cheese; 4 flour tortillas (10 inches); 4 cups fresh baby spinach (about 4 ounces); 3/4 pound thinly sliced deli roast beef; 1 medium mango, peeled and sliced

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Amy Tong

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

TEST KITCHEN APPROVED