Tuna Melts

Total Time:Prep/Total Time: 30 min.

Recipe by Jo Maasberg, Farson, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

TEST KITCHEN APPROVED

Tuna Melts

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Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 can (6 ounces) water-packed tuna, drained and flaked
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 4 hamburger buns, split
  • 4 mozzarella cheese slices
  • 4 tomato slices
  • 4 lettuce leaves
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Directions

  1. 1
    In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
  2. 2
    Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts

1 each: 363 calories, 20g fat (6g saturated fat), 40mg cholesterol, 575mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 20g protein.
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