Turkey and Broccoli Pastry Braid

Total Time:Prep/Total Time: 30 min.

Recipe by jenelle fender, Steinbach, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2022

This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba


Test Kitchen tips
  • After rolling out the puff pastry, loosely roll the dough up around the rolling pin to easily lift and transfer it to a baking sheet.
  • Switch up the flavor by using ham and Swiss for the turkey and cheddar.
  • For a more finished look, brush the pastry with an egg wash before baking (whisk one egg with one tablespoon water).
    • TEST KITCHEN APPROVED

    Turkey and Broccoli Pastry Braid

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    Yield:4 servings
    Prep:10 min
    Cook:20 min
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    Ingredients

    • 1 cup finely chopped cooked turkey (about 5 ounces)
    • 1/2 cup finely chopped fresh broccoli
    • 1/2 cup finely chopped sweet red pepper
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup Miracle Whip
    • 1/4 teaspoon dill weed
    • 1 sheet frozen puff pastry, thawed
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    Directions

    1. 1
      Preheat oven to 400°. For filling, mix first 6 ingredients.
    2. 2
      Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join.
    3. 3
      Bake until golden brown and filling is heated through, 20-25 minutes.

    Nutrition Facts

    1 piece: 463 calories, 26g fat (7g saturated fat), 50mg cholesterol, 435mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 18g protein.
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