Turkey Florentine Sandwiches

Name: Turkey Florentine Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup sliced fresh mushrooms; 2 teaspoons olive oil; 1 cup fresh baby spinach; 2 garlic cloves, minced; 4 ounces sliced deli turkey breast; 2 slices part-skim mozzarella cheese; 4 slices whole wheat bread; Cooking spray

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Karel Reynolds, Rutherfordton, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina

TEST KITCHEN APPROVED

Turkey Florentine Sandwiches

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Yield:2 servings

Prep:15 min

Cook:5 min

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Ingredients

1/2 cup sliced fresh mushrooms
2 teaspoons olive oil
1 cup fresh baby spinach
2 garlic cloves, minced
4 ounces sliced deli turkey breast
2 slices part-skim mozzarella cheese
4 slices whole wheat bread
Cooking spray

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Directions

1
In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.

2
Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.

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