Turkey Lo Mein

Total Time:Prep/Total Time: 30 min.

Recipe by Leigh Lundy, York, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 10, 2023

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

TEST KITCHEN APPROVED

Turkey Lo Mein

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Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 pound lean ground turkey
  • 2 medium carrots, thinly sliced
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1-1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce
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Directions

  1. 1
    In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
  2. 2
    Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts

1-1/3 cups: 294 calories, 11g fat (4g saturated fat), 52mg cholesterol, 1024mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 21g protein.
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